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Balter Trento Brut

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0,75 l  -  12.50% by vol.
Perlage fine and persistent.
Straw yellow with golden highlights.
The nose is intense, classic and harmonious, it is characterized by notes of freshly baked bread and biscuits, which are mixed with good balance of mineral notes and hazelnut and vanilla: a bouquet harmonious whole which also offers memories of citrus.
The palate is fresh, enveloping, balanced and elegant: a wine persistent due to its savory vein with some nuances of apple in the final.
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Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Balter Trento Brut
Wine type White sparkling classic method brut
Format 0,75 l Standard
Region Trentino Alto Adige
Grapes 80% Chardonnay, 20% Pinot Nero
Location Vines in locations Vallunga, in the town of Rovereto. Altitude of 350 meters a.s.l.
Composition of the land Moraine, loamy, rich in clay soil.
System Pergola
Harvest The harvest usually takes place from the first half of September.
Temperature fermentation 18 °C
Vinification Soft pressing of the grapes and the must, after 12 hours of settling at a controlled temperature of 12 ° C, start, through the inclusion of selected yeasts. Alcoholic fermentation for 10-12 days (at 18 ° C ) for 80% in stainless steel vats and 20% in French oak barrels of 1st and 2nd step. In these containers, malolactic fermentation takes place and remains until June of the following year, when it's assembled then it's bottled and added liqueur de triage for fermentation.
Aging The wine is aged in the cellar on the lees for 36 months, after which we proceed to disgorgement, and the addition of the liqueur d'expédition.
Alcohol 12.50% by volume


From this winery:
We are in Trentino on top of a hill 350 meters above sea level, 3 km from Rovereto, in a farm to cultivate wine highly specialized area of 10 hectare fully fenced and merged. It is accessible alongside a row of cypress trees leads to a small castle ...

Trentino Alto Adige

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