| Vinification |
Traditional fermentation methods are employed with a floating cap at a controlled temperature (27-28 degrees), carried out in large Slavonian oak vats, frequently pumping over the contents. This is followed by a long stay of the must on the skins; about thirty days, in order to extract as much polyphenolic substances as possible to facilitate the start of the subsequent malolactic fermentation in barriques. |
| Ageing |
12 months in American barriques of Quercus Alba with steam-folded staves, 6 months in large 3000/5500 litre Slavonian oak barrels and 6 months in bottle. |
| Pairing |
Game, grilled or stewed meat. |
| On offer |
Price Apollonio Terragnolo Primitivo 2020 € 15.79
ex VAT
|