| Grape varieties |
70% Negro Amaro, 15% Malvasia Nera, 15% Sangiovese |
| Vinification |
Traditional fermentation methods are employed with a floating cap at a controlled temperature (27-28 degrees), carried out in large Slavonian oak vats, the contents are frequently pumped over. This is followed by a long stay of the must on the skins; about thirty days, in order to extract as much polyphenolic substances as possible to facilitate the start of the subsequent malolactic fermentation in barriques. |
| Ageing |
6 months in medium toasted French oak barriques, 6 months in large Slavonian casks of 3000/5500 liters and 6 months in bottle. |
| Pairing |
Stewed red meats, game and fermented cheeses. |
| On offer |
Price Apollonio Mani del Sud Squinzano 2018 € 12.53
ex VAT
|