||White biodynamic still aromatic
||Vineyards selected Margreid Kurtatsch and Tramin, altitude 250 to 750 m.
||Sandy soil, gravel and clay. Extreme temperature changes between night and day
||Short cold maceration of the grapes before pressing. Fermentation at controlled temperature and refinement in steel on lees for four months.
||With tasty appetizers (salami, sausages), grilled fish and shellfish, cheese, and as an aperitif.
||Price Alois Lageder Am Sand Gewürztraminer 2017 € 15.40