||White sparkling charmat method dry
||Moderate temperatures with cold winters and warm, dry summers. Average rainfall: 1250 mm. with heaviest fall in June and November; lightest in January and August. Solar radiation, April to October: 92,745 cal/cm2.
|Composition of the land
||Mixed soils, well-drained, medium-deep.
|Yield x hectare
||135 quintals per hectare (at maximum)
||September 20 - October 10
||Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20°C) with cultured yeasts.
||Contact with fine lees in stainless steel for three months.
||A good accompaniment to light fruit- and vegetable-based dishes. Ideal for all ‘summer’ recipes. The optimum wine for fish and for enjoying as an aperitif.
||Price Adami Prosecco Valdobbiadene Giardino Dry € 15.20