Col Vetoraz Valdobbiadene Millesimato Dry 2022

Col Vetoraz Valdobbiadene Millesimato Dry 2022

Col Vetoraz, 0,75 l - 11.50%
100% Glera

Other vintages available
2021
Price € 15.74
Saving € 1.68 (11%)
€ 14.06
Price ex VAT
Buy
In stock
18
Order by 13 hrs and 36 mins to receive it Monday, 18 March 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine dry semi-aromatic

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Col Vetoraz Valdobbiadene Millesimato Dry 2022
An elegant, full-flavoured, fruity and flowery Italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It comes from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.

Perlage

Fine and persistent. Creamy foam.

Bouquet

Scents of rose, citrus fruit, acacia, white peach, pear and apple.

Flavour

Elegant, aromatic with a round structure.

Pairing

Ideal for toasting and parties, the perfect drink all day long.

Starters
Fish
Shellfish
Cheese

Features

Name Col Vetoraz Valdobbiadene Millesimato Dry 2022
Type White charmat method sparkling wine dry semi-aromatic
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry
Year 2022
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
History The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, providing shelter from the west winds. The geological structure and the deep stratification of the land, a memory of ancient seas, are the origin of these “gentle” wines.
Origin S. Stefano di Valdobbiadene (TV).
Cultivation system Modified Capuccina method “Metodo Valdobbiadene”
Yield per hectare 13,500kg/h.
Harvest 20 September / 10 October.
Production technique Refermentation in big tanks, “Charmat” method.
Vinification Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
Ageing 1 - 3 months.
Residual sugars 24.00 gr/L
Allergens Contains sulphites
Pairing Ideal for toasting and parties, the perfect drink all day long.
On offer Price Col Vetoraz Valdobbiadene Millesimato Dry 2022 € 14.06  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
93/100 
2022
Vitae AIS
 
3 vines - An excellent wine 2018
Veronelli
 
3 red stars - An excellent wine 2017
Robert Parker
90/100 
2010
Vinous
90/100 
2010
Col Vetoraz
From this winery:

Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' loca...

Your opinion is important to us.
Leave your review or find out what our customers say about us!