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The Grappa di Bassano 24 Carati Gold by Jacopo Poli is obtained from artisan distillation, in small batches, with a discontinuous cycle alambic and is kept in the distillery cellars, in small French oak barrels. Finely elegant, it gains nose and...

Laphroaig has been producing whisky for over 200 years, and this 10 Years Old is their trademark. Laphroaig 10 Years Old is Islay's best-selling single malt. Leather, tobacco and peat: the sensation is intense! The finish is long and dry with notes...

Giusti Vermouth is handcrafted from a selection of Italian white and red wines, including Lambrusco, flavoured with 19 botanicals including spices, bitter roots and medicinal herbs. It is then left to mature slowly in the ancient barriques of the...

The Rum Reserva Diplomatico is the symbol of Latin rum, which has become famous for its great richness and aromatic softness. It is produced from a blend of molasses and sugar cane juice and aged for 12 years in white oak barrels. The aromas are...

Rum's "Chairman's Reserve" was mixed for the first time in 1999, under the supervision of the island's president of Santa Lucia. It's a blend that blends very young Rums with Rum just as old. Matured in American oak barrels that previously...

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

Sasanokawa Shuzo Blended Whaska Yamazakura, consisting of a mixture of corn (80%) and barley malt (20%), aged for at least 16 years in ex-bourbon barrels. Sumptuous and caressing, it's a jewel for true connoisseurs.

From the Langhe, places where the vine has found one of its greatest expressions, comes the marc of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and a...

Benromach 10 Years Old 100 Proof. of the Benromach Distillery is a whiskey created with single malt aged 80% in bourbon casks and 20% in sherry casks, with an extra maturity of one year before bottling in sherry Oloroso barrels. Deep and vehement.

The velvety intensity of the best Amarone pomace that ripens and withers in the valleys and hills of Valpolicella.

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky.

The White Oak Distillery's Japanese Single Malt Whiskey "Akashi" is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more...

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

A real mystery of this single malt, it is known it comes from a distillery on the island of Islay, but the distillery is not named, and the secret is still well kept.

The Busker Single Malt is a pleasant discovery, an intense journey into taste: distilled in large copper stills, aged in casks of two different kinds of wood, bourbon and sherry, to offer a complexity of taste sensations to be savoured slowly. With...

Single-variety grappa made from Albana grapes selected by Crude. Distilled after fermentation of fresh, white pomace in a discontinuous still. Notes of dried fruit (hazelnut), vanilla, chocolate, wood, a spicy aftertaste of nutmeg, pepper,...

Vermouth 'Romandus': the result of a secret and original recipe involving the infusion of caramel and botanicals in a passito wine of great personality, Verduzzo friulano.

A Rhum who was left to rest by Reimonenq for six years in small oak barrels to give a slim and balanced slice, but at the same time engaging and never discounted.