Between 30 - 40% italy spirits

The Grappa di Bassano 24 Carati Gold by Jacopo Poli is obtained from artisan distillation, in small batches, with a discontinuous cycle alambic and is kept in the distillery cellars, in small French oak barrels. Finely elegant, it gains nose and...

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

An ancient recipe of our territory, the union of Grappa Trentina and honey. This spirited drink, once extolled for its beneficial properties, is a delight that will please even the most demanding palates.

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky.

Delicious, elegant and unique, this Chinotto liqueur is made from a long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after picking.

Inspired by the power of the sea and the lord of the deep, Neptune, who ruled the world of the abyss with his trident. A gin with distinctly Mediterranean aromas, its botanicals include: Juniper, Basil, Rosemary, Olives,Citron and Thyme.

Single-variety grappa made from Albana grapes selected by Crude. Distilled after fermentation of fresh, white pomace in a discontinuous still. Notes of dried fruit (hazelnut), vanilla, chocolate, wood, a spicy aftertaste of nutmeg, pepper,...

Gin 1870 is a noble infusion of juniper, raspberry and other secret botanicals that gently release their refined aroma into alcohol. An ancient recipe recently reinterpreted in a modern key. An innovative Italian Gin that synthesises structure and...

A saffron liqueur with a unique character, obtained by infusing the precious stigmas from the local Il Filo Rosso farm in alcohol.

Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

Precious Malvasia marc is steam-distilled in a copper still to obtain a clean grappa.

Campi is an enveloping and elegant gin with the scents of the countryside. Soft and velvety, with notes of hay and milk cream, with vegetable tones of tomato leaf. It has a sweet character reminiscent of freshly milked milk, widely used in...

It is obtained from the pomace of various grape varieties, which give this grappa notable complexity and finesse. Aged in barrels from the Iberian Peninsula that were previously used for the production of Sherry.

This spirit represents the essence and flavour of summer on the Mediterranean coast. Only chemically untreated, seasonal sweet oranges are used to produce it. The ancient recipe calls for an extended maceration period, and great care is taken to...

Formerly produced in monasteries, it is now interpreted by Essentiae with the same care and respect for the raw materials. Fresh rose petals organically grown on the Ligurian Riviera are used. Harmonious rose scent with subtle notes of vanilla.

In 1986, Crude invented this blended wine made from several fine grapes, including Moscato giallo, distilled separately after fermentation in which the residual sugar is still present to preserve the maximum aromatic charge. The discontinuous steam...

Aged Pontis Grappa is obtained exclusively from the white grape skins processed by the Contini Wine Company, especially from the Oristano Vernaccia grape and the Sardinian Vermentino grape.