The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, flourishing country that was in danger of losing, but thanks to people like "El Bepi" has managed to retain. The grandson Francesco said that the wines today are made as their grandfather did with a slowly maturation for eight years in large wooden barrels and in bottle.
Giuseppe Quintarelli pictures
