Lambrusco Salamino

Lambrusco Salamino

Information about Lambrusco Salamino

Grape variety Lambrusco Salamino
Synonyms lambrusco di Santa Croce.
Grape colour Red grape
Aromas Neutral
Vigour Good
Ripening Earliest of october.
Productivity Abundant and constant.
Areas of cultivation It is spread in Emilia, mainly in the province of Modena and in neighboring areas.
History Probably originated from "vitis labrusche", wild spontaneous vineyards of the Apennines. Its denomination probably derives from "Villa Maestri", in the commune of 5. Pancrazio (Parma), where it would then be spread mainly in Modena and it will be reggiano.
Ampelographic features Leaf: medium size, pentagonal, trilobata (sometimes also pentalobata); Petiole breast open V-U; Medium lateral upper middle breasts, lower lateral sinuses just mentioned, or V; Corner at the top of the rectangular lobe; Slightly pronounced lobes with the edges facing down; Flat flap, often; Top intense green, dull, bollosa; Gray bottom page, aracnoidea; Rimmed ribs, green with red base; Slightly pronounced teeth, mucronized, convex margins on one side. Bunch: Quite small (10-12 cm long), cylindrical or cylindrical-conical, sometimes slightly curved, thin, often with a wing, compact; Short peduncle, herbaceous, rose on one side, thin; Short pedicels, thin, green; Average-looking, red-vinous, smooth; Small, rose-colored brush. Acino: generally medium (the size is very uneven on the same cluster), spheroid; Pruinose, blue-black peel, a bit thick, consistent with persistent navel; Juicy pulp, soft, simple flavor, slightly acidic.
Characteristics of the wine obtained from this grape variety The perfumes here are also the Lambrusco's classic, always fruity with small red fruits surrounded by delicious hints of vinegar and must. The fresh olfactory range is also reflected on the palate, which is balanced by a saphenous vein. The acidity is rich, refreshing, for a simple wine to drink, clearly young. The body, however, is average, made light by low alcohol content.
Notes Excellent wine for the first time with the sauce, but also with the pork and rarely with roasts of white meats.

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95
Red organic bubbly dry
Medici Ermete
DOC Reggiano Lambrusco, 100% Lambrusco Salamino
11.50%, 0,75 l
Price € 8.00
Saving € 0.13 (2%)
€ 7.87 ex VAT
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Last 4 bottles
88
Price € 10.33
Saving € 0.54 (5%)
€ 9.79 ex VAT
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92
Red organic charmat method sparkling wine dry
Venturini Baldini
DOC Reggiano Lambrusco Frizzante, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino
11.00%, 0,75 l
LM 91
GR 3
JS 91
DE 90
Price € 10.16
Saving € 1.54 (15%)
€ 8.62 ex VAT
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91
Red organic charmat method sparkling wine demi-sec
11.00%, 0,75 l
LM 92
JS 91
DE 90
Price € 8.00
Saving € 1.66 (21%)
€ 6.34 ex VAT
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91
Red organic charmat method sparkling wine brut
12.00%, 0,75 l
LM 90
BB 5
JS 92
DE 90
Price € 10.83
Saving € 1.29 (12%)
€ 9.54 ex VAT
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87
Red classic method sparkling wine brut
12.50%, 0,75 l
Price € 12.07
Saving € 0.50 (4%)
€ 11.57 ex VAT
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Last 6 bottles
89
Rosé bubbly
11.50%, 0,75 l
JS 91
Price € 9.23
Saving € 0.96 (10%)
€ 8.27 ex VAT
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Last 5 bottles
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89
Red green bubbly dry
Poderi Fiorini
DOC Lambrusco di Modena Rosso Frizzante, 25% Lambrusco di Sorbara, 55% Lambrusco Grasparossa, 20% Lambrusco Salamino
11.50%, 0,75 l
Price € 10.29
Saving € 0.08 (1%)
€ 10.21 ex VAT
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Last 5 bottles
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88
Red bubbly medium sweet
Cantina di Carpi e Sorbara
DOC Lambrusco Salamino di Santa Croce Rosso Frizzante, 100% Lambrusco Salamino
10.00%, 0,75 l
€ 7.50 ex VAT
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88
Red charmat method sparkling wine dry
Cantina di Carpi e Sorbara
DOC Lambrusco Salamino di Santa Croce Rosato Spumante, 100% Lambrusco Salamino
11.00%, 0,75 l
Price € 10.85
Saving € 1.77 (16%)
€ 9.08 ex VAT
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91
Red charmat method sparkling wine
11.00%, 0,75 l
JS 91
DE 90
€ 9.08 ex VAT
Out of stock
93
Red charmat method sparkling wine
11.00%, 0,75 l
JS 92
Price € 8.87
Saving € 0.69 (8%)
€ 8.18 ex VAT
Out of stock

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