| Vinification |
In red vinification, with maceration on the skins and soft pressing. The must is cleaned, followed by a long fermentation at a controlled temperature with selected yeasts. Finally, the second fermentation occurs. |
| On offer |
Price Cantina di Carpi e Sorbara Lambrusco Salamino di S.Croce Novecento3 € 7.50
ex VAT
|