The Laherte Frères winery is a small family business in Champagne, divided into 72 microplots spread throughout the region with a total of 10 hectares of vineyards. It was founded in 1889 by Jean-Baptiste Laherte and is now run, following the criteria of biodynamic agriculture, by brothers Christian and Thierry, assisted by their nephew Aurélien, the sixth generation of the family.
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide.
Laherte Freres
Start up year
1889
Bottles produced
70.000
Hectares
10
Type of cultivation
Organic farming
Location
3 Rue des Jardins - Chavot-Courcourt (France)
Champagne region
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The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%Regular price £56.00Regular price £56.00 Sale price Unit price per -
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95 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%Regular price £83.00Regular price £83.00 Sale price Unit price per -
91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%Regular price £61.00Regular price £61.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price £99.00Regular price £99.00 Sale price Unit price per -
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%Regular price £89.00Regular price £89.00 Sale price Unit price per -
94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%Regular price £119.00Regular price £119.00 Sale price Unit price per
