The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance. 250 hectares located exclusively in the Grands and Premiers Crus of the Marne.
Our plot-by-plot approach to vine cultivation, which takes into account the specificities of the different soils, enables us to produce exceptionally mature grapes.
Louis Roederer

Start up year
1776
Bottles produced
3.200.000
Hectares
250
Type of cultivation
Non-organic farming
Location
21, boulevard Lundy - Reims (France)

Champagne region
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