Dom Perignon

In 1668, Dom Pierre Pérignon, a Benedictine monk, was appointed procurator at the Abbey of Hautvillers. At a time when everything was guided by empirical methods, Dom Pierre Pérignon developed revolutionary techniques for viticulture and winemaking based on precise rules. Father Pérignon modernized the abbey, restored its vineyard, and set about to make "the best wine in the world".

The "wine of Father Pérignon" became one of the most sought-after wines in France. It was served at Versailles and enjoyed by none other than Louis XIV. Profoundly inspired, his vision revolutionized winemaking with standards that remain at the heart of all champagne wines today. The legacy of Dom Pierre Pérignon continues to nourish Dom Pérignon's creative vision.