Typ |
Rotwein ökologisch schaumwein tankgärverfahren dry |
Herkunftsbezeichnung |
DOC Reggiano Lambrusco Spumante
|
Rebsorten |
40% Lambrusco Montericco, 25% Lambrusco Marani, 20% Lambrusco Maestri, 15% Malbo Gentile |
Standort |
Roncolo di Quattro Castella (RE) |
Weinbereitung |
Red, with fermentation at controlled temperature. |
Ausbau |
Charmat method with 6 month stay on the fine less. |
Speiseempfehlung |
For the whole meal, particularly with typical Emilian dishes: boiled meat, pot roast, game, aged cheese. |