||First week of October by hand in 14 kg crates.
||Picked grapes are fermented for 9 days between 23 and 28 °C, followed by a maceration that last 10 days. The vines which produce this wine are all low bush. There is no irrigation or use of chemical fertilizer. A strict pruning in winter is followed by a green prunning in June.
||18 months in barrels from 2 different types of oak, 12 months in bottle.
||Red meat, blue fish, cured cheese and cold meats.
||Preis Valduero Una Cepa 2015 € 31,82