Tolaini Al Passo 2018
95
JS 95
VO 93

Tolaini, 0,75 l - 14,00%
33% Cabernet Sauvignon, 33% Merlot, 34% Sangiovese

Andere verfügbare Jahrgänge
2019
Preis € 14,63
Ersparnis € 0,41 (3%)
€ 14,22
Preis exkl. USt.
Kaufen
Sofort verfügbar
21
Bestellen Sie innerhalb , um Ihr Paket bis Dienstag, 21. Februar 2023 in  Vereinigte Staaten von Amerika zu erhalten.

Toskana - Italien
Rotwein still

Serviertipps

Serviertemperatur:

16 - 18°C.

Dekantierzeit:

1 Stunde

Reifepotential:

10 – 15 Jahre

Gläser:

Tolaini Al Passo 2018

Al Passo is a small circular forest with an interior passage ("al passo") at the highest point of the Tolaini vineyard with a breathtaking view of the towers of Siena, the town of Montalcino and Montepulciano to the east. It was in Al Passo that we discovered and restored an Etruscan tomb and ruins. Distinct aromas of cherry and berry, the palate shows the classic backbone of Sangiovese (85%) with a complement of Merlot (15%). This wine shows a true sense of place.

Farbe

Clear, bright ruby-red with a nail tending to garnet with ageing.

Geruch

Clean with aromas of red fruits, licorice and vanilla, spicy notes of black pepper.

Geschmack

Good body with fairly soft tannins, aromas of ripe fruit, vanilla and licorice with a rich and spicy aftertaste.

Speiseempfehlung

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Eigenschaften

Name Tolaini Al Passo 2018
Typ Rotwein still
Herkunftsbezeichnung
Jahrgang 2018
Format 0,75 l Standard
Alkoholgehalt 14,00% vol.
Rebsorten 33% Cabernet Sauvignon, 33% Merlot, 34% Sangiovese
Land
Anbauregion Toskana
Standort Castelnuovo Berardenga (SI)
Bodenbeschaffenheit Lime and clay with a considerable presence of gravel size stones.
Stockdichte 6,900
Hektarertrag 6,000kg/h.
Weinbereitung Grapes are firstly selected during harvest in the vineyard and then on the sorting table when they arrive to the winery; they are destemmed and the whole berries are immediately put into stainless steel fermentation tanks and a portion into French oak fermenters. Alcoholic fermentation: the temperature is computer controlled in the tanks where the must is kept in contact with the skins for about 20-25 days. Remontage occurs every 6-8 hours and one delestage is done per week. Malolactic fermentation: French oak fermenting tanks and in French oak barriques (20% new and 80% used for one year).
Ausbau On fine lees for 6 months in barriques and oak fermenters, 8 months in barriques (20% new).
Jahrgangsproduktion 106.000 Flaschen
Allergene Enthält Sulfite
Im Angebot Preis Tolaini Al Passo 2018 € 14,22  exkl. USt.

Offizielle Auszeichnungen

Experte

Bewertung

Jahrgang

James Suckling
95/100 
2018
Vinous
93/100 
2018
xtraWine
96/100 
2018
Bibenda
 
2015
Robert Parker
93/100 
2015
Gambero Rosso
 
2014
Davon hersteller:

Pier Luigi Tolaini is the image of the self-made man. Emigrated to Canada at a young age, he was able to dominate the transport sector, conquering the market of the second largest country in the world. But the passion for Italy led the nice entrepren...

Ihre Meinung ist uns wichtig.
Geben Sie Ihre Bewertung ab oder erfahren Sie was unsere Kunden über uns sagen!