San Polo Governo 2018

San Polo Governo 2018

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Preis 
Nicht verkäuflich

Toskana - Italien
Rotwein still

Serviertipps

Serviertemperatur:

16 - 18°C.

Dekantierzeit:

1 Stunde

Reifepotential:

10 – 15 Jahre

Gläser:
Körperreiche und lang gereifte Rotweine
San Polo Governo 2018
The traditional wine-making method known as ‘Governo all’uso toscano’ consists of a slow re-fermentation of the wine with the addition of partially-dried grapes. During the delicate ‘appassimento’ period, the bunches have to be kept perfectly healthy so as to produce grapes that are highly concentrated and maintain the wholesomeness of the fruit intact.

Farbe

Intense ruby red in colour with violet hues.

Geruch

Aromas of red berries, which the specific vinification technique underpins with hints of dried fruit and jam.

Geschmack

With considerable structure, soft tannins and a long and lingering finish. The second fermentation using dried grapes confers a slightly sweetish sensation. This is an intense, warm wine with a full and rounded mouth-feel.

Speiseempfehlung

This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Eigenschaften

Name San Polo Governo 2018
Typ Rotwein still
Herkunftsbezeichnung IGT Toscana
Jahrgang 2018
Format 0,75 l Standard
Alkoholgehalt 13,50% vol.
Rebsorten 80% Sangiovese, 15% Merlot, 5% Canaiolo Nero
Land Italien
Anbauregion Toskana
Standort Hillside vineyards in the Pisa area
Klima Altitude: 250–350 m. (820 – 1148 ft) a.s.l. Exposure: South-East and South-West.
Bodenbeschaffenheit Mixed, but mostly calcareous and of medium depth.
Erziehungssystem Spurred cordon.
Stockdichte 6000
Hektarertrag 70 hl
Weinlese Manual harvest carried out in the second half of September.
Gärungstemperatur 1st fermentation: 25-29 °C (77-84 °F), 2nd fermentation 18-22 °C (64-72 °F).
Fermentationsdauer 1st fermentation: 10 days, 2nd fermentation: approx. 15 days.
Weinbereitung Pressing and de-stemming of the fresh grapes in September, pressing and de-stemming of partially-dried grapes at the beginning of November. Fermentation: in stainless steel tanks. Malolactic fermentation: Carried out naturally in barriques.
Ausbau In second-use French oak barrels for 10 months, in steel vats for 2 months and in bottle for another 2 months.
Gesamtsäuregehalt 5,72 gr/L
pH-Wert 3,59
Restzucker 5,00 gr/L
Trockenextrakt 31,30 gr/L
Allergene Enthält Sulfite
Speiseempfehlung This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

xtraWine
89/100 
2018
Vinous
89/100 
2012
Wine Spectator
89/100 
2012
San Polo Azienda Agricola (Allegrini)
Davon hersteller:

Das zugrundeliegende Konzept der Azienda Agricola San Polo: das Potenzial des Terroirs voll auszuschöpfen, das Streben nach Qualität zum Hauptprinzip zu Machen und eine ethisch korrekte und verantwortungsbewusste Arbeitsumgebung zu schaffen, wo sich...

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