||Weiß prickelnder schaumwein nach klassischer methode. brut
||Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience.
||The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and natural fermenting agents undergo a meticulous process of evolution in which humidity, light and temperature levels are crucial.
||Excellent as an aperitif or accompanying white meat, seafood and baked goods.
||Preis Raposeira Super Reserva Peerless Bruto 2014 € 13,15