Murgo Extra Brut Nerello Mascalese 2011
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines processed with the Classic Method. We obtain a wine with great class, personality and good structure. The long aging on the yeasts creates a very fine perlage, fullness, complexity that is integrated into a perfect balance between acidity and softness and for this reason dosage is not carried out. It also creates a remarkable complexity in balance between freshness and evolution.