||Selection of grapes in the field. Mid-October.
||Cold pre-fermentative maceration for 3-5 days. Start of fermentation with indigenous yeasts. 20 days of maceration on the skins with daily pumping over. Malolactic fermentation.
||30 months in barriques, 6 months in bottle.
||A wine that goes well with elaborate dishes of Italian cuisine, red and braised meats. Excellent also with game
||Preis Moroder Conero Dorico Rosso Riserva 2016 € 27,90