||40% Merlot, 60% Sangiovese
||Vineyards under Martino a Quona (Tuscany, Italy). Altitude: 300 m a.s.l. Exposure: south, south-west.
||Fermentation with dregs of pressed grapes for more or less 15 days.
||Maturing for 4/6 months in 20 hl French oak barrels.
||Dishes as red meats, game, noble poultry, aged cheese.