Gruss et Fils Sylvaner Vielles Vignes 2016

All vineyards are conducted under organic farming: lifting of herbicides, using compost for fertilizer production and make their revegetation in alternating rows. The Gruss retain some vineyards with vines older than 40 years, giving the wines called "Vieilles Vignes". Grapes are picked by hand. The vinification traditionally takes place in old oak barrels, which were purchased by his great-grandfather Joseph. No magic in the cellar for a production that reflects the terroir and the grape varieties of Alsace, the result of a careful interpretation of the territory and faithful to tradition.