||Vineyards located in the territory of the post-Cilento area in the province of Salerno, registered in the "CILENTO" Register of Protected Designation of Origin
||First decade of September, in perforated boxes.
||Fermentation conducted in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. White vinification with temperature control, 14-16 °C.
||Mushroom-based dishes, fish (second courses at the oven or grilled), dairy products and white meat.
||Preis Donna Clara Fiano Pante 2019 € 8,25