||Very light crushing in order to keep 20 to 30 % of the grapes intact.
||Fermentation for 8 to 15 days. Racking after the malolactic fermentation.
||11 months in oak barrels, 10 to 20 % of which are new.
||With a full meal, it combines well with rich pasta dishes, mixed grilled, medium-aged cheeses.
||Preis Domaine Matrot Cote de Beaune Monthelie 2016 € 42,37