| Herkunftsbezeichnung |
DOC Vermentino di Sardegna
|
| Klima |
Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
| Bodenbeschaffenheit |
Sandy, pebbly, facing north. |
| Weinlese |
Between late August and early September; sugar content of the grape: 208 gr/l. |
| Weinbereitung |
Destemming and soft crushing, fermentation at controlled temperature (max 15 °C). |
| Speiseempfehlung |
Appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |