||6% Syrah, 45% Grenache, 8% Mourvedre, 15% Cinsault, 20% Clairette, 4% Bourboulenc
||The grapes are meticuloussly de-stemmed and chilled to capture and retain all the fruit freshness and vigour of their aromas. THey are lightly crushed to burst the berries and prepare them for maceration on the skin for approximately 24 hours. The varieties are blended two by two toenhance aromatic complexity. Once the ideal colour has been obtained, the entire tank is bled; the must is pressed using gentle pneumatic pressuring and is then added back to the free-run juice.
||The wines are the racked to spend a few months in tank prior to the ultimate blending stage and bottling.
||Preis Chateau d'Aqueria Tavel Rosé 2019 € 16,05