Ribolla Gialla

Ribolla Gialla

Informationen über Ribolla Gialla

Rebsorte Ribolla Gialla
Synonyme rebola, ribolla, ribolla bianca, raibola, ribuole, ribuèle in Friuli, repula in Slovenia.
Traubenfarbe Weißtrauben
Kraft gut
Reifezeit Second half of September.
Produktivität Good and constant.
Anbaugebiete It is very popular on the hills of the provinces of Udine and Gorizia and on the Slovenian slope.
Geschichte Its origin should be Gorizia, presumably corresponding to the Volcano cultivated at the time of Ancient Rome, as the basis for Pucinum, a well-liked wine of the time. Other written testimonies date back to the 12th century, which witness the winemaking of the Friulian Ribolla for the Republic of Venice. Other writings of 1376 in Barbana speak of the sex wine urnas raboli, vinified with the Raibola or Rafla Istrian and Collio. The Ribolla is quoted as a tribute to the visiting personalities in other documents of the late 14th and the middle of the sixteenth century in the town of Udine. The Rabiola, as it was called at the time, was also given to Emperor Carlo V by the Serenissima di Venezie. The Ribolla was also cited by Boccaccio in his writings against throat vices. Germany has always had a certain passion for the Ribolla, with enthusiasts such as Duke Leopold III of Austria who was supplying each year in Trieste according to a well-defined contract. Ribolla's wine was also protected by law thanks to an order of 1446 that punished the fraud by obliging the certification of the place of origin. Ribolla's price list also includes a number of documents written in this period at a cost of 50 in 1365. Other documents date back to the eighteenth century by Antonio Musnig, who cites it among the first Friulian wines.
Ampelographische Eigenschaften Leaf: medium size, almost whole or with three lobes, rounded; Petiole breast generally open; Upper side legs open, just mentioned, corner at the top of the right lobe; Slightly lobed lobes, flat flap or slightly cup; Upper page of light green, smooth, glabra; Lower green leaf, glabra or light lanterns on the main ribs; Rough, greenish or lightly rosy ribs at the base. Tight enough tooth, with teeth in two series, with convex margins. Bunch: rather small, cylindrical-pyramidal, medium compactness; Visible peduncle, woody to the first branch; Short pedicels of yellowish greenish color; Apparent verrucal tendon; Medium brush, green. Along with the "Ribolla gialla", a time ago there was also a "Ribolla verde", which differs from the first one to be considered to be more productive, to be less subject to sowing and for some characters of the fruit such as: more compact bunch, acini With greenish peel, more juicy but less sugary (in conclusion this "Ribolla" is qualitatively less valuable and provides a less appreciated product of the "Yellow Ribolla"). Acino: medium, slightly discoid; Pruinous peel, alabaster yellow, dotted, slightly thick, with persistent navel; Melted pulp, of neutral taste, sweet, slightly astringent.
Eigenschaften des Weins, die in diesem Weinberg hergestellt wird With the yellow ribblum you get a straw-yellow wine tending to the golden, with intense, floral and fruity scent. The taste expresses a good balance between freshness and softness, with a delicate and pleasant tasting-olfactory persistence.
Anmerkungen Resistance to diseases and other adversities: it is a bit prone to slicing and rotting grapes in very moist vintages. For its late sprouting it escapes to the damage of spring frostbite.

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90
XW
90
Produzent Attems (Frescobaldi)
Weinsorte Weiß ruhig semi-aromatisch
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 12,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 8,91
Preis Mit mwSt
 Kaufen
Noch 4 Flaschen
89
XW
90
Produzent Collavini
Weinsorte Weiß ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 12,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 19,52
Preis Mit mwSt
 Kaufen
89
Produzent Collavini
Weinsorte Weiß prickelnder schaumwein nach charmat-methode. brut
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 12,00% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 24,40
Preis Mit mwSt
 Kaufen
93
XW
93
Produzent Podversic Damijan
Weinsorte Weiß biologisch ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 13,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 36,60
Preis Mit mwSt
 Kaufen
92
XW
93
Produzent Doro Princic
Weinsorte Weiß ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 13,00% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 24,40
Preis Mit mwSt
 Kaufen
93
XW
94
Produzent Edi Keber
Weinsorte Weiß biologisch ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 30% Malvasia Istriana, 20% Ribolla Gialla, 50% Tocai Friulano
Alkohol: 13,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 18,30
Preis Mit mwSt
 Kaufen
88
Produzent Volpe Pasini
Weinsorte Weiß ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 12,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 10,86
Preis Mit mwSt
 Kaufen
89
JS
93
Produzent Volpe Pasini
Weinsorte Weiß ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 12,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 18,30
Preis Mit mwSt
 Kaufen
94
XW
96
BB
95
GR
95
VT
95
Produzent Gravner
Weinsorte Weiß biodynamisch ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 100% Ribolla Gialla
Alkohol: 14,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 52,00
Preis Mit mwSt
 Kaufen
90
XW
92
VT
95
Produzent Le Due Terre
Weinsorte Weiß ruhig
Region: Friaul - Julisch-Venetien
Rebsorte: 30% Ribolla Gialla, 70% Tocai Friulano
Alkohol: 12,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 27,47
Preis Mit mwSt
 Kaufen
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