Informationen über Neretto

Rebsorte Neretto
Synonyme Neretto di Bario, Neretto di San Giorgio
Traubenfarbe Rottrauben
Ursprüngliche Verbreitung Autochthon
Kraft mittel
Reifezeit End of September - early October.
Produktivität Pretty abundant and regular; But easy to sift in the vintages when the season is adverse.
Anbaugebiete The vine, as well as in Canavese (Bairo, Valperga, San Giorgio) is also present in Pinerolese, albeit with more modest extensions.
Geschichte The vine of Bairo (also known as "Neretto") has long been immature in Canavese, but its origins are unknown. It is a grape that presents objective difficulties in terms of cultivation, mainly due to its inadequacy in production and low yields. Nevertheless, Bairro Neretto is a variety that can provide quality grapes which, when vinification is less acidic and more balanced than the Barbera cultivated in the same areas.
Ampelographische Eigenschaften Leaf: medium, pentagonal, quinquelobata, with accentuated lobes; Mostly U-shaped petiole breast; Lateral U-shaped upper breasts; Inferior to U open and yet deep enough; Upper page glabra; Brilliant inferior; Flat and thin limbs, thin; Smooth, matt; The main green ribs on the two pages; Teeth of medium size and small, irregular, convex, broad-based; Light green color. Bunch: medium size, conical pyramidal shape, winged (with two short wings), medium compact, peduncle visible almost herbaceous; Green short pedicels; Medium brush, red; Separation of the acines from the easy pediment. Acino: medium size (approximately 15 mm in diameter), between subrotond and subovale; Non-persistent navel, well-pruned skin, loaded with blue color; Of regular distribution; Of medium consistency; Juicy flesh, with colorless juice, with simple flavor.
Eigenschaften des Weins, die in diesem Weinberg hergestellt wird The wine obtained from the vine is ruby ​​red, intense. On the palate it is warm, of body.
Anmerkungen Resistance to adversity: normal to colds and frostbite; Enough to cryptogamic diseases; Less than the tinnitus.
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