Lambrusco Viadanese

Lambrusco Viadanese

Informationen über Lambrusco Viadanese

Rebsorte Lambrusco Viadanese
Synonyme lambrusco di Viadana, grappello ruberti, montecchio.
Traubenfarbe Rottrauben
Aromatizität neutral
Kraft gut
Reifezeit End of September - early October.
Produktivität Good and constant.
Anbaugebiete It is widespread in the mantovani and, in the least, in the Cremona.
Geschichte The Lambrusco Viadanese grape comes from the municipality of Viadana, in the mantovano. The vine is probably native to wild vines, resulting in the term Lambrusco from the Latin "Vitis Lambrusca" or wild. These grapes were also called "uzeline" or "oseline" for the fact that, growing on the edge of the forests, they were plundered by the birds that they wanted. The Lambrusco Viadanese vine is also known as "Groppello Ruberti", from the name of the enologist who decreed the best vine of the province.
Ampelographische Eigenschaften Leaf: medium size, pentagonal, trilobate and rarely quinquelobata; Upper pectoral breast U, upper closed lateral sinuses; Below mentioned; Upper page glabra, dark green, opaque; Glittering lower with velvety ribs and gray-green color; Wavy flap, lobes quite marked, lanceolate the median; Corner at the top of the nearly straight rectangular lobes; the edge of the flap slightly oblong; The main ribs of green color, very clear on the lower side, protruding those of 1st and 2nd order; Medium sized teeth, regular, slightly convex, broad-based; In the form and in the tomentum it remembers the leaf of the "Raboso veronese", only that it is more often trilobed while in the "Raboso veronese" it is 5-7 lobata. Bunch: medium (about 18-20 cm long), cylindrical, compact; Visible peduncle, herbaceous, green, slightly pink. Acino: medium (15 to 16 mm transverse diameter), steroid, sometimes irregular for compression, persistent navel, very pruinous skin, uniform black, thick, thick color; Juicy flesh, neutral flavor, colorless juice; Mid-length pedicels, green with noticeable, verrucous, brownish tenderness; Medium brush, purplish color. Uniformly and very pruinose.
Eigenschaften des Weins, die in diesem Weinberg hergestellt wird The wine obtained from the Lambrusco viadanese grape is of ruby ​​red color, intense. On the palate it is fresh, vinous, floral, fragrant.

Lambrusco Viadanese Galerie

Leider wurden keine Ergebnisse für diese Suche gefunden.

Meinung unserer Kunden
Newsletter

Bis zu 30% Rabatte!

Kaufen Sie Wein zum besten Preis in unserer Önothek! Registrieren sie sich jetzt auf unserer Newsletter, um über unsere Angebote und die neuesten Angebote auf der Website zu erfahren!

 

Marktführer im Verkauf von Weinen online. Wir akzeptieren:
Online Önothek zertifiziert:
 ·  Via Campo dei fiori 4 (Gigante) · 47122 Forli' (FC) - Italy · C.F./P.Iva IT03868400403 - C.C.I.A.A. FO319770 · Cap. soc. 50.000€ i. v. ·   Tel: +39 054327235 · Cell: +39 3929293918

Artikel zum Warenkorb hinzugefügt