Details
Servieren bei:
06 - 08 °C.
Langlebigkeit:
03 – 05 Jahre

Kombinationen
Fisch
Krustentiere
Käse
Magerer Fisch
Produzent
Macchion dei Lupi
Von diesem Weingut
I chased my dreams. My love for the land and for nature led me on a crazy journey from the office of a Milanese bank to the hills of the Tuscan Maremma, in a fascinating and difficult territory, which can also be very hostile to those who want to tame it.
Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.
It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion. Mehr lesen
Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.
It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion. Mehr lesen


Name | Macchion dei Lupi Alos Vermentino 2023 |
---|---|
Typ | Weißwein naturnah still |
Weinbezeichnung | Costa Toscana IGT |
Jahrgang | 2023 |
Größe | 0,75 l |
Alkoholgehalt | 12.0% nach Volumen |
Rebsorten | 100% Vermentino |
Land | Italien |
Region | Toskana |
Anbieter | Macchion dei Lupi |
Bodenzusammensetzung | Sandy |
Anbausystem | Spurred Cordon |
Ernte | Manual |
Weinbereitung | Fermentation with indigenous yeasts in open tanks without temperature control. Maceration for two days on the skins. |
Reifung | 8 months in cement vats. |
Allergene | Enthält Sulfite |