Eric Texier
Eric Texier Cotes du Rhone Chat Fou 2022
Normaler Preis
€18,00
Niedrigster Preis:
Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
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| Denomination | Vin de France IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% nach Volumen |
| Area | Rhonetal (Frankreich) |
| Grape varieties | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Aging | Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. |
Beschreibung
The granite terroir of the northen Rhone Valley provides a light and cheerful character. It is a wine for any momenti that also appreciates a light chill in summer.
Details
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
Fleisch
Käse
Schwein
Produzent
Eric Texier
Von diesem Weingut
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Mehr lesen
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Mehr lesen
| Name | Eric Texier Cotes du Rhone Chat Fou 2022 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Vin de France IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% nach Volumen |
| Grape varieties | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Country | Frankreich |
| Region | Rhonetal |
| Vendor | Eric Texier |
| Soil composition | Granitic and greiss slopes on the northern bank of the Ouvèze valley (Ardèche). |
| Wine making | Partial de-stemming. Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. |
| Aging | Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. |
| Allergens | Contains sulphites |