Auszeichnungen
Details
Parfüm
Farbe
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Gründungsjahr: 2000
- Oenologe: Alessandro Biancolin
- Flaschen produziert: 100.000
- Hektar: 16
| Name | Cantina Roccafiore Montefalco Sagrantino 2020 |
|---|---|
| Type | Rotwein naturnah still |
| Denomination | Montefalco Sagrantino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% nach Volumen |
| Grape varieties | 100% Sagrantino |
| Country | Italien |
| Region | Umbien |
| Vendor | Cantina Roccafiore |
| Climate | Exposure: South-West. |
| Soil composition | White clay and limestone soils. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5500 |
| Yield per hectare | 55 q. |
| Harvest | Totally hand-picked in the first half of October. |
| Wine making | The grapes are separately destemmed and pressed, the skin maceration lasts 8/10 days and the fermentation takes place with wild yeast in stainless steel tank, where temperatures are strictly controlled, followed by the racking and the malolactic fermentation. |
| Aging | 30 months in neutral large barrels of Slavonian oak, after being bottled, it refines at the least 6 months in the bottle. |
| Allergens | Contains sulphites |

