Ca' Del Bosco
Ca' del Bosco Franciacorta Cuvee Prestige 47esima Edizione Extra Brut
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% nach Volumen |
| Area | Lombardei (Italien) |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Aging | Tirage: April to June of the year following the harvest. Average maturation sur lies 25 months. |
Beschreibung
The essence of thirty years’ experience. Love of one’s land. The utmost expression of the soils of Franciacorta. Experience and intuition that, one harvest after another, form an intimate bond with the raw material – the grapes – and the long process that transforms them into wine.
Auszeichnungen
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4Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.
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94/100
James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.
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91/100
Der renommierte internationale Weinführer des berühmten Robert Parker, der erfahrenste und anerkannteste Weinverkoster der Welt.
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3Einer der renommiertesten Weinführer Italiens.
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92/100
Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.
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91/100
Der Wine Spectator ist der maßgebliche Weinführer im Internet.
Servieren bei:
06 - 08 °C.
Langlebigkeit:
05 – 10 Jahre
- Gründungsjahr: 1968
- Oenologe: Stefano Capelli
- Flaschen produziert: 1.100.000
- Hektar: 252
| Name | Ca' del Bosco Franciacorta Cuvee Prestige 47esima Edizione Extra Brut |
|---|---|
| Type | Weißwein extra brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% nach Volumen |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Country | Italien |
| Region | Lombardei |
| Vendor | Ca' Del Bosco |
| Story | Born in 1976 with the name of Franciacorta Pinot, this wine marks our initial foray into the world of Franciacortas. In 1991, with the name Franciacorta Brut N.V., it takes on an increasingly recognizable style, more expressive of its terroir. In 2005, after more than 30 years of experimentation and dedication, it matures into Cuvée Prestige and acquires its own well-defined identity. Following a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2017 harvest it adds Edizione to its name, allowing the gustatory memory to precisely identify the various nuances of each interpretation. |
| Origin | 175 plots planted with Chardonnay, average age: 27 years, in the Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 8 plots planted with Pinot Bianco, average age: 30 years, in the Municipality of Passirano. 45 plots planted with Pinot Nero, average age: 20 years, in the Municipalities of Erbusco, Provaglio d’Iseo and Passirano |
| Wine making | The base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive "berry spa", a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying in a special tunnel. After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following month of March. The wines take seven months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the "magical ritual" that creates the cuvée. Only after aging on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulfites, making our Franciacortas purer, more appealing and longer lived. Finally, every bottle is marked with a unique identifier to ensure its traceability. |
| Aging | Tirage: April to June of the year following the harvest. Average maturation sur lies 25 months. |
| Total acidity | 5.85 gr/L |
| PH | 3.11 |
| Allergens | Contains sulphites |
