| Grape varieties |
50% Chardonnay, 50% Pinot Nero |
| Harvest |
Made from Chardonnay and Pinot Noir grapes harvested in favourable climatic and harvesting conditions, which allow the grapes to reach optimal ripeness. |
| Vinification |
The fermentation of the base wine takes place in steel tanks where it stays for about 8 months. |
| Ageing |
After drawing, it matures on the lees for a period of more than 36 months. After disgorging, bottle ageing follows in order to impart the unmistakable and intense fragrances and aromas. Being a zero dosage during disgorgement, refilling is carried out exclusively with the same wine. |
| Pairing |
Ideal with seafood crudités, shellfish and fish dishes. |
| On offer |
Price Vezzoli Franciacorta Vendemmia Zero Pas Dosè CHF 32.75
inc VAT
|