Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Lo Sparviere, 0,75 l - 12.50%
100% Chardonnay

CHF 32.65
Price inc VAT
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Last 5 bottles
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Order by 12 hrs and 58 mins to receive it Friday, 20 December 2024 in  Switzerland.

Lombardy - Italy
White extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Lo Sparviere Franciacorta Extra Brut Millesimato 2014
Lo Sparviere Extra Brut Millesimato (vintage-dated) is produced only in the finest growing years, using grapes from vineyards over 20 years old planted in marl-rich Lombard Siliceous soils. These extremely-low yielding vines give the wine an unmistakably superior varietal fidelity and ultra-rich flavours, which beautifully complement its firm, well-structured character.

Perlage

Long-lingering, of fine, pin-point bubbles.

Colour

Gold-tinged luminous yellow.

Bouquet

Evolved and very intense, with impressions of ripe pineapple, white peach, and mixed nuts. The note of pungent spices on the finish is tempered and enriched by rich impressions of mountain honey.

Flavour

Silky, full-flavoured, long-lingering.

Pairing

Any meal, in particular with classic Italian dishes, such as cotechino or leg of pork, and with baked pork saddle as well. Outstanding with sushi and sashimi. Try it too with mozzarella di bufala and with soft, fresh cheeses.

Starters
Cheese
Poultry
Pork
Sushi

Items Similar to Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Features

Name Lo Sparviere Franciacorta Extra Brut Millesimato 2014
Type White extra brut
Classification DOCG Franciacorta Millesimato Extra Brut
Year 2014
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Chardonnay
Country
Region Lombardy
Origin Monticelli Brusati (BS)
Climate Altitude: 180 m. a.s.l. Exposure: North.
Soil composition Morainic soils, with red clays and silt.
Yield per hectare 7,000kg/h
Harvest Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes.
Fermentation temperature About 18 °C.
Vinification Gentle pressing of the whole clusters, followed by utilization of not more than 50% of the free-run must. Fermentation at about 18 °C, 60% in stainless steel and the remaining 40% in barriques and tonneaux, with partial malolactic in fermentation container. Wines from two or 3 preceding vintages are included in the cuvée.
Ageing 60 months sur lie.
Total acidity 6.00 gr/L
pH 3.18
Residual sugars 3.00 gr/L
Allergens Contains sulphites
Pairing Any meal, in particular with classic Italian dishes, such as cotechino or leg of pork, and with baked pork saddle as well. Outstanding with sushi and sashimi. Try it too with mozzarella di bufala and with soft, fresh cheeses.
On offer Price Lo Sparviere Franciacorta Extra Brut Millesimato 2014 CHF 32.65  inc VAT

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Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2014
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2014
xtraWine
92/100 
2014
Lo Sparviere
From this winery:

Located in Monticelli Brusati, southeast of Lake Iseo, the Lo Sparviere farm is a timeless place that speaks of history and love for the land. Its name derives from the depiction of the sparrowhawk placed on the majestic fireplace inside the hall of ...

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