| Origin |
Mirabella vineyard, in the town of Paderno Franciacorta (Brescia). |
| Yield per hectare |
Not exceeding 6,000 kg/hectare. |
| Harvest |
By hand, in the first half of August. Selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. |
| Vinification |
Soft pressing with very low yields (45%) and use of the first must only. Fermentation with selected yeasts at a controlled temperature of 16-18°C, 90% in concrete vats and 10% in oak barrels of several passages. |
| Ageing |
The second fermentation occurs in the spring following the harvest. Minimum 40 months on the lees in the bottle and at least 6 months after disgorgement. |
| On offer |
Price Mirabella Franciacorta Demetra Pinot Nero Brut Nature CHF 33.40
inc VAT
|