Le Marchesine Franciacorta Nitens Brut
Le Marchesine Franciacorta Nitens Brut
Price CHF 22.60
Saving CHF 6.84 (30%)
CHF 15.76
Price inc VAT
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Order by 7 hrs and 33 mins to receive it Monday, 03 October 2022 in  Switzerland.

Lombardy - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Le Marchesine Franciacorta Nitens Brut

Perlage

Compact effervescence, continuous, excellently present.

Colour

Straw yellow colour of excellent intensity, delicate greenish hints.

Bouquet

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Flavour

The taste is sapid, smooth, both the impact and the closure are enveloping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavours of acacia and macadamia nuts.

Pairing

A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.

Pasta
Fish
Shellfish
Cheese

Features

Name Le Marchesine Franciacorta Nitens Brut
Type White classic method sparkling wine brut
Classification
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties Chardonnay, Pinot Bianco, Pinot Nero
Country
Region Lombardy
Origin From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
Cultivation system Guyot at 90/100 cm from the ground.
No. plants per hectare 4,500-5,000.
Yield per hectare About 10,000kh/h
Harvest Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
Production technique Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, the wine is bottled, corked with the crown cork and laid in the stack for frothing.
Vinification Ageing in bottle: minimum 24 months.
Total acidity 6.00 gr/L
Residual sugars 9.00 gr/L
Dry extract 19.00 gr/L
Allergens Contains sulphites
Pairing A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.
On offer Price Le Marchesine Franciacorta Nitens Brut CHF 15.76  inc VAT

Official awards

Expert

Prize

Vintage

Bibenda
 
N/A
Gambero Rosso
 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A
From this winery:

A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last...

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