Cascina San Pietro Franciacorta Brut
Cascina San Pietro Franciacorta Brut

Cascina San Pietro, 0,75 l - 13.00%
100% Chardonnay

Price CHF 21.70
Saving CHF 2.17 (10%)
CHF 19.53
Price inc VAT
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In stock
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Order by 14 hrs and 31 mins to receive it Tuesday, 11 October 2022 in  Switzerland.

Lombardy - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Cascina San Pietro Franciacorta Brut

From the Classicity of the Variety of Chardonnay Grapes to 100% Cascina San Pietro produces a fantastic Franciacorta Brut Cuveé Basic. Great in size, adapted to the most exciting and thrilling situations.

Colour

Straw yellow, with soft foam and fine and persistent perlage.

Bouquet

The scent is light and light; You feel the wood, the crust of soft bread the almond scents and a slight citrus note.

Flavour

The taste on the palate is full of smell of final almond and very, very persistent. Recommended accompaniments tasting this Franciacorta Cascina San Pietro.

Pairing

For this wine of the france there is a wide range of possible combinations and able to enhance its characteristics. All the appetizers, the dishes with the crustaceans, the appetizers of the sea and, of course, the toast for the end of the meal.

Starters
Pasta
Fish
Shellfish

Features

Name Cascina San Pietro Franciacorta Brut
Type White classic method sparkling wine brut
Classification
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Chardonnay
Country
Region Lombardy
Origin Calino di Cazzago San Martino - Brescia
Soil composition The soil composition on which the screws are located is Morenic type.
Yield per hectare 10,000 kg
Harvest Grape harvesting takes place as traditionally handmade, in small wooden crates.
Vinification Vinification requires grapes to arrive in the cellar for a maximum of 2 hours, followed by a soft grape pressing, where only the first pre-pressed must is used for Franciacorta. Following the drop in the temperature of the must at a controlled temperature of 14 ° C and the static decantation in the tub for 18 maximum 24 hours. Then fermentation at controlled temperature in steel with selected yeasts. After some transfer of the base wine, stabilization is carried out with a slight clarification and filtration, stabilizing in cold conditions. In the spring, the Cuvée is created using several base wines of Franciacorta. The permanence on fine yeasts is at least 30 months and the sugary dosage reaches 7 grams per liter of wine.
Allergens Contains sulphites
Pairing For this wine of the france there is a wide range of possible combinations and able to enhance its characteristics. All the appetizers, the dishes with the crustaceans, the appetizers of the sea and, of course, the toast for the end of the meal.
On offer Price Cascina San Pietro Franciacorta Brut  CHF 19.53  inc VAT

Official awards

Expert

Prize

Vintage

xtraWine
91/100 
N/A
From this winery:

The Cascina San Pietro Farm, located on the "Franciacorta Vineyard", has been producing and cultivating since 2001, with full respect for the environment and the biological life cycle of the vine, in order to obtain a particularly healthy wine that r...

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