| Grape varieties |
Chardonnay, Pinot Bianco, Pinot Nero |
| Cultivation system |
Guyot at 90-100 cm from the ground. |
| Harvest |
In the vineyard with manual harvesting in boxes of maximum 18 kg. |
| Vinification |
In white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing. |
| Pairing |
A wine capable of approaching cuisines with distant interferences, perhaps Asian, handling to perfection sushi, sashimi, spicy, aromatic preparations, even raw fish marinated in herbs. Among the first courses the use of aromatic herbs is recommended, a classic such as trofie al pesto, among the second courses white meats with herb dressings.s. |
| On offer |
Price Le Marchesine Franciacorta Audens Dosaggio Zero Magnum CHF 40.75
inc VAT
|