| Typ |
Rotwein ökologisch schaumwein tankgärverfahren dry |
| Herkunftsbezeichnung |
DOC Reggiano Lambrusco Spumante
|
| Rebsorten |
40% Lambrusco Montericco, 25% Lambrusco Marani, 20% Lambrusco Maestri, 15% Malbo Gentile |
| Standort |
Roncolo di Quattro Castella (RE) |
| Weinbereitung |
Red, with fermentation at controlled temperature. |
| Ausbau |
Charmat method with 6 month stay on the fine less. |
| Speiseempfehlung |
For the whole meal, particularly with typical Emilian dishes: boiled meat, pot roast, game, aged cheese. |