Planeta Alastro 2012

Planeta Alastro 2012

Planeta, 0,75 l - 12,50%
100% Grecanico Dorato

CHF 9,95
Preis inkl. USt.
Ausverkauft

Sizilien - Italien
Weißwein still

Serviertipps

Serviertemperatur:

10 - 12°C.

Reifepotential:

03 – 05 Jahre

Gläser:
Körperreiche und gereifte Weißweine
Planeta Alastro 2012
Color intense straw yellow with light greenish hue. On nose intense and soft. Notes of medlar, white peach from Bivona and pink grapefruit, with hints of vanilla, jasmine and green tea. On palate measured and soft with a structure well supported by its acidity. A floral and complex finish

Farbe

Intense straw yellow with light greenish hue.

Geruch

Intense and soft. Notes of medlar, white peach from Bivona and pink grapefruit, with hints of vanilla, jasmine and green tea.

Geschmack

Measured and soft with a structure well supported by its acidity. A floral and complex finish

Speiseempfehlung

Ideal with sea food first courses, with shell fish and with light soups based on vegetables or with fish soups.

Fisch
Krustentiere
Käse
Pasta

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Eigenschaften

Name Planeta Alastro 2012
Typ Weißwein still
Herkunftsbezeichnung IGT Sicilia
Jahrgang 2012
Format 0,75 l Standard
Alkoholgehalt 12,50% vol.
Rebsorten 100% Grecanico Dorato
Land Italien
Anbauregion Sizilien
Standort Sambuca di Sicilia (AG) 200/250 metres
Bodenbeschaffenheit From shallow to very deep soil, medium texture: good presence of stones, slightly calcareous with sections of deep vegetable matter.
Erziehungssystem Vertical trellis; bilateral Guyot
Stockdichte 3.800 vines/hectare
Hektarertrag 9 tonnes; 2,2 kg per vine
Weinlese Chardonnay 10th to 20th August, Grecanico 25 to 30th September
Gärungstemperatur 15°C in steel tanks, 20°C in barrels
Fermentationsdauer 12 days
Produktionsverfahren Stainless steel tanks. Part of the Chardonnay is fermented in 225-litre new Allier oak barrels
Weinbereitung The grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with a selected pure yeast.
Ausbau After fermentation 90% of the grapes are aged in stainless steel tanks and matured on lees for six months. The remaining 10% of Chardonnay ferments in oak barrels and is mixed with the rest in March
Gesamtsäuregehalt 5,80 gr/L
pH-Wert 3,40
Jahrgangsproduktion 100.000 Flaschen
Allergene Enthält Sulfite
Speiseempfehlung Ideal with sea food first courses, with shell fish and with light soups based on vegetables or with fish soups.

Offizielle Auszeichnungen

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Davon hersteller:

Planeta is a Journey to Sicily. A Journey from West to East Planeta is a 'Journey in Sicily'. A journey from west to east, from Sambuca di Sicilia and Menfi to Vittoria, Noto and Etna. The stops on the "Journey" are the five wineries that Planeta ha...

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