Dettori Bianco Badde Nigolosu 2020
Dettori Bianco Badde Nigolosu 2020

Dettori, 0,75 l - 17,00%
100% Vermentino

Andere verfügbare Jahrgänge
2019
CHF 38,99
Preis inkl. USt.
Kaufen
Sofort verfügbar
3
Bestellen Sie innerhalb 1 h h 53 Minuten, um Ihr Paket bis Montag, 3. Oktober 2022 in  Schweiz zu erhalten.

Sardinien - Italien
Weißwein naturnah still

Serviertipps

Serviertemperatur:

12 - 14°C.

Reifepotential:

05 – 10 Jahre

Gläser:

Dettori Bianco Badde Nigolosu 2020

Farbe

Straw yellow color with golden and tints hues.

Geruch

On the nose the first time you fell the intensity, second the persistence, subsequent innumerable hints, constantly changing, high precision, cleanliness and pleasantness. Over all, the flowers (peonies and broom) and the fruit. By hints of fresh citrus, lime and grapefruit in particular, hints of peach and apricot.

Geschmack

The taste is rich, warm, powerful, but never aggressive or exuberant, despite its almost 15 degrees of alcohol. Great acidity and savory vein.

Speiseempfehlung

For the entire meal.

Pasta
Fisch
Krustentiere
Käse

Eigenschaften

Name Dettori Bianco Badde Nigolosu 2020
Typ Weißwein naturnah still
Herkunftsbezeichnung
Jahrgang 2020
Format 0,75 l Standard
Alkoholgehalt 17,00% vol.
Rebsorten 100% Vermentino
Land
Anbauregion Sardinien
Standort Badde Nigolosu, at 300 m a.s.l.
Bodenbeschaffenheit Limestone soil.
Erziehungssystem Bush-trained.
Stockdichte 5500
Hektarertrag 30 q.li
Weinlese Usually beginning September. Manual harvest.
Produktionsverfahren In the vineyards, we use only sulphur, manure in cow horn, silica in cow horn, and cover-crop mulching. The grapes are de-stemmed but not crushed, then the must macerates on the skins in cement vats without the addition of any SO2.
Weinbereitung The length of maceration depends on the characteristics of the must; it can last from two to four days. Longer macerations are not part of our local culture. The wine is always drawn off by hand in order not to harm the skins. The wine then continues its journey in small cement vats until bottling, which comes usually two to three years later. In our winemaking, we do not make any use of any synthetic chemicals apart from sulphur: no added yeasts, no enzymes, or any other adjuvant either in fermentation or in maturation. The wine is neither filtered, clarified, or barriqued.
Jahrgangsproduktion 10.393 Flaschen
Allergene Enthält Sulfite
Speiseempfehlung For the entire meal.
Im Angebot Preis Dettori Bianco Badde Nigolosu 2020 CHF 38,99  inkl. USt.

Offizielle Auszeichnungen

Experte

Bewertung

Jahrgang

xtraWine
93/100 
2020
Bibenda
 
2018
James Suckling
91/100 
2018
Robert Parker
91/100 
2017
Decanter
90/100 
2016
Davon hersteller:

We are a family of sheepherders and farmers who have been making authentic, distinctive, terroir-expressive wine since the early 1900s. The wines were always sold in demijohns, until 1981, when Paolo began bottling a portion of the production. Tenut...

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