Buvoli Metodo Classico Tre Brut
Buvoli Metodo Classico Tre Brut

L'Opificio del Pinot Nero, 0,75 l - 12,50%
100% Pinot Nero

Preis CHF 45,06
Ersparnis CHF 3,57 (8%)
CHF 41,49
Preis inkl. USt.
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Venetien - Italien
Weißwein schaumwein traditionelles flaschengärverfahren brut

Serviertipps

Serviertemperatur:

06 - 08°C.

Reifepotential:

05 – 10 Jahre

Gläser:

Buvoli Metodo Classico Tre Brut

The Brut TRE CLASSICO is my youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. I wanted it to be very dry and acidic, to match the structure which - although apparently fresh - hints at its future evolution in the bottle. I have to tell the truth: I was initially reluctant to produce such a young bottle (for my standards): I love evolved and important bubbles, and 3 years on the lees seemed too little to express the best structure of my sparkling wine bases. But I decided to give it a go anyway, with the promise to myself that "If a Buvoli doesn't come out, I won't make it". So much fear for nothing: what came out was a Buvoli that was younger and more drinkable than the others, but still recognisable - friends tell me - for its persistence and importance in the mouth. Bottling for the taking of the foam normally takes place in spring, assembling bases from several different vintages, part of which is an old reserve aged in wood. After disgorging, it rests for a few more months before release to allow the liqueur to integrate.

Farbe

Bitter straws.

Geruch

It evokes sensations of iris, bergamot peel, limoncella apple, hazelnut, biscuit bread and candy.

Geschmack

It denotes great balance; the acidity that refreshes the palate and calls new sips is very enjoyable. Slow closing on toasted notes.

Speiseempfehlung

It does best its organoleptic notes when accompanied with fish meals, especially crustaceans. Among the dishes that are best exalted is the sea bass on the cartoccio. It does not disagree with accompanying sweets, especially with almond and candied pasta.

Vorspeisen
Pasta
Fisch
Krustentiere
Käse
Gereifter Käse
Fisch mit hohem Fettgehalt
Magerer Fisch

Eigenschaften

Name Buvoli Metodo Classico Tre Brut
Typ Weißwein schaumwein traditionelles flaschengärverfahren brut
Herkunftsbezeichnung VSQ
Format 0,75 l Standard
Alkoholgehalt 12,50% vol.
Rebsorten 100% Pinot Nero
Land
Anbauregion Venetien
Standort Gambugliano (VI)
Ausbau 3 years on the lees. Maturation in wood and steel.
Allergene Enthält Sulfite
Speiseempfehlung It does best its organoleptic notes when accompanied with fish meals, especially crustaceans. Among the dishes that are best exalted is the sea bass on the cartoccio. It does not disagree with accompanying sweets, especially with almond and candied pasta.
Im Angebot Preis Buvoli Metodo Classico Tre Brut CHF 41,49  inkl. USt.

Offizielle Auszeichnungen

Experte

Bewertung

Jahrgang

Vitae AIS
 
N/A
xtraWine
94/100 
N/A
Davon hersteller:

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best express...

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