Klima |
Vineyards set at 250 m. a.s.l., on soils rich in clay and limestone. |
Weinbereitung |
Steel maceration for 21 days. |
Ausbau |
From 13 to 24 months in wood. Only in big barrel. |
Im Angebot |
Preis Bruno Giacosa Barbaresco Falletto 2014 CHF 122,56
inkl. USt.
|