• Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2021
  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2021
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Vie di Romans Friuli-Venezia Giulia Friuli Isonzo

Vie di Romans

Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2021

White still

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  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2021
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Vie di Romans Friuli-Venezia Giulia Friuli Isonzo
HKD255.00
HKD255.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2022 , 2008 , 2012 , 2017 , 2018 , 2016 , 2015
剩餘最後 1 瓶
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert
Aging 11 months ageing in bottle.
其他年份： 2022 , 2008 , 2012 , 2017 , 2018 , 2016 , 2015
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描述

The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. It is a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavours and spices like a Tempura Maki.

獎項

  • 2021

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 6

Perfume

香水

Fruity notes of litchi and orange, with hints of cloves and flowers, especially roses and linden.

Color

顏色

Deep golden yellow.

Taste

味道

Warm and enveloping.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

製造商
Vie di Romans
來自這個酒莊
  • 創業年份: 1900
  • 釀酒師: Gianfranco Gallo
  • 生產的瓶子: 300.000
  • 公頃: 60
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families. Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years. Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Vie di Romans

All dishes based on fish, such as fish tartare-carpaccio, sushi and sashimi, starters, steamed starters, soups, steamed dishes (fish and shellfish), seafood risotto, stewed fish, grilled fish, and crusted fish. It also pairs with eggs and savoury pies, pasta with vegetable sauce, and fresh cheese.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

Name Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2021
Type White still
Denomination Friuli Isonzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Mariano del Friuli (Gorizia).
Soil composition Shallow to medium depth with abundant skeleton, reddish-coloured silty-clay fraction due to the presence of iron and aluminium oxides, well-drained.
Cultivation system Simple Guyot.
Yield per hectare 5,930 kg/hectare.
Harvest 10th, 16th, and 24th September.
Fermentation temperature 16 9 °C
Fermentation 40 days.
Aging 11 months ageing in bottle.
Total acidity 6.0 gr/L
PH 3.25
Allergens Contains sulphites