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Simonsig

Pick of the bunch Pinotage 2023

Red green still

Organic and sustainable

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Regular price €16,50
Regular price €16,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€49,50

3 bottles

€99,00

6 bottles

€198,00

12 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area South Africa (South Africa)
Grape varieties 100% Pinotage
Aging 9% of the blend spends 12 months in second and third use French oak.
  • Wine and vintage: Still red wine from Pinotage grapes 2023 produced by Simonsig, 0.75 litre bottle
  • Aromatic profile: Notes of dark berries, liquorice and sweet spices; bright crimson red colour
  • Palate: Hints of raspberry, black cherry and strawberry compote; soft, velvety tannins
  • Ageing: 9% of the wine matures for 12 months in second and third fill French oak
  • Serving and pairings: Serve at 14–16 °C, decant for 1 hour; ideal with roasts and game
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Description

What kind of wine it is

Simonsig Pick of the Bunch Pinotage is a still red wine that expresses the authentic character of Pinotage, the signature grape variety of South Africa. Visually, it displays a vibrant crimson red colour, while the nose offers an enveloping bouquet of dark berries, enriched by subtle notes of liquorice and sweet spices. On the palate, it reveals clear flavours of raspberry, black cherry and strawberry compote. The structure is characterised by soft, smooth tannins, supported by a freshness that leads to a long finish. It pairs perfectly with roast meats and game, showing its best after an hour of decanting.

Where it comes from

This wine originates in South Africa, in the prestigious Stellenbosch region. The grapes come from the Redhills vineyards of the Simonsig estate, located along the cool slopes of the Simonsberg mountain. The climate is moderated by ocean breezes, ensuring optimal and balanced ripening of the grapes. The distinctive element of the terroir lies in the particular red soils, formed from decomposed schist that has been altered over time by the elements. This geological matrix gives the wine a pronounced intensity of colour and aroma, a stylistic hallmark carefully preserved by the Malan family since 1688.

How it is produced

The winemaking process aims to enhance the purity of the fruit, making measured use of oak. Part of the blend matures for twelve months in second and third-fill French oak barrels. This technical choice imparts refined nuances of pepper and cinnamon, enriching the aromatic profile without ever overpowering it. The balance on the palate reveals a structured, precise and remarkably smooth sip. This meticulous work in the cellar gives the wine excellent ageing potential, allowing it to mature and refine beautifully over the years.

History and Curiosities

The historic Simonsig estate, located at the foot of Simonsberg Mountain in Stellenbosch, has represented the excellence of the Cape lands since 1688. Thanks to the Atlantic breezes and the schist soils of the Redhills vineyards, the Malan family brings to life this Pinotage, a proud native grape variety of South Africa. The 2023 vintage honours tradition with partial ageing in French oak, aimed at enhancing its aromatic profile. This award-winning wine blends a profound historical heritage with the purest expression of the terroir.

Tasting notes

Profumo

Perfume

A wonderful aroma of dark berries with subtle notes of liquorice and sweet spices

Colore

Color

Vibrant crimson red

Gusto

Taste

On the palate it is smooth and fruity, with notes of raspberry, black cherry and strawberry compote; robust yet polished tannins, elegant acidity and a persistent fruity finish, with spicy nuances of pepper and cinnamon and subtle hints of oak.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Simonsig
From this winery
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.

These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
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Production area: South Africa
South Africa
Simonsig

This Pinotage enhances bold flavours, perfectly accompanying braised ribs, roast meats and traditional grilled dishes. It is a delightful match with fine South African game, cheeses or rich stewed poultry dishes. For optimal tasting, it is recommended to serve at 14–16 °C after decanting for one hour. This label is capable of evolving in the cellar for 5–10 years.

Meat
Game
Cheese
Pasta
Poultry
Lamb
Pork
Beef
Veal

Name Simonsig Pick of the Bunch Pinotage 2023
Type Red green still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinotage
Country South Africa
Region South Africa
Vendor Simonsig
Story History and Curiosities The historic Simonsig estate, located at the foot of Simonsberg Mountain in Stellenbosch, has represented the excellence of the Cape lands since 1688. Thanks to the Atlantic breezes and the schist soils of the Redhills vineyards, the Malan family brings to life this Pinotage, a proud native grape variety of South Africa. The 2023 vintage honours tradition with partial ageing in French oak, aimed at enhancing its aromatic profile. This award-winning wine blends a profound historical heritage with the purest expression of the terroir.
Origin Redhills of the Simonsig estate, Stellenbosch, South Africa
Soil composition Red soils from decomposed and weathered schist
Production technique 9% of the blend matures for 12 months in second and third passage French oak
Wine making 9% of the blend is aged for 12 months in second and third use French oak.
Aging 9% of the blend spends 12 months in second and third use French oak.
Total acidity 5.1 gr/L
PH 3.59
Residual sugar 2.0 gr/L
Allergens Contains sulphites