Traditional Extra Virgin Olive Oil 0.5L 2025

What kind of olive oil is this?

Traditional Olio Extra Vergine d’Oliva by Planeta is a cold-extracted organic Protected Geographical Indication extra virgin olive oil crafted from a precise blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. Led by the dominant Nocellara del Belice, it presents an intensely fruity and pungent profile characteristic of its origin in Sicily. This bright, pistachio-green oil delivers a sharp, herbaceous character with a balanced, peppery finish. Distinct aromas of freshly cut grass, green tomato, and artichoke unfold alongside bright notes of citron and fresh aromatic herbs, such as basil.

Where it comes from

Cultivated in the Capparrina area of Menfi, in the province of Agrigento, this oil reflects the unique terroir of western Sicily. The olive groves sit between 50 and 200 metres above sea level, an elevation that naturally enhances the firm fruitiness and herbaceous profile of the local cultivars. By locating the mill directly within the groves, a short supply chain is maintained. This ensures immediate processing and deeply roots the production within its territory.

How it is produced

Production begins with a manual harvest in early October, timed to capture maximum aromatic intensity and a vibrant flavour. Once transported to the mill, the olives are washed before undergoing cold extraction in a continuous cycle. Using a two-phase decanter and purely mechanical processes without heat ensures the preservation of both nutritional value and the complex aromatic profile. This precise method yields an oil with a dense, brilliant green colour and an intense, spicy character.