Emiliana
Natura Gewurztraminer 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rapel Valley (Chile) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Aged in stainless steel tanks for 4 months; rests on fine lees for one month. |
- Identity: Still organic white wine 2024 from Chile, made from 100% Gewürztraminer, 13% ABV
- Aromas: Notes of jasmine and rose, with hints of lychee, citrus and a herbal nuance
- Taste: Full and enveloping, fresh, with balanced acidity and a persistent spicy finish
- Vinification: Fermentation in stainless steel at 16°C, 1 month on fine lees and 4 months in stainless steel
- Pairings: Excellent with sushi, shellfish, lean fish and spicy Asian cuisine; vegan
Description
What kind of wine is it
Emiliana Natura Gewürztraminer is a still organic white wine with a distinctly aromatic character, made from Gewürztraminer grapes. Its sensory profile opens with an intense bouquet featuring notes of jasmine and rose, interwoven with hints of lychee, citrus, and touches of aromatic herbs. On the palate, it is full and enveloping, supported by vibrant freshness and balanced acidity. Its smoothness accompanies the fruity notes towards a long, spicy finish, making it ideal for enhancing Asian cuisine, sushi, and shellfish.
Where does it come from
This white wine originates from the picturesque Rapel Valley in Chile. Emiliana cultivates its vineyards according to the principles of organic and biodynamic viticulture, working the land with full respect for the ecosystem. This sustainable approach is reflected in the care given to the raw material, with grapes hand-picked to ensure perfect ripeness. The result is an authentic expression of the region, capable of delivering a natural and profound balance in the glass.
How is it produced
The production process begins with a very gentle pressing of the bunches. Alcoholic fermentation takes place in steel vats at a controlled temperature, preserving the aromatic integrity of the Gewürztraminer. Afterwards, the wine rests on fine lees for a month, gaining greater roundness and volume. Maturation continues in steel for four months, maintaining a clear, clean taste with hints of exotic fruit and nuances of almond. This wine is also suitable for vegan consumers.
History and Curiosities
Since 1998, Emiliana has been a pioneer of organic and biodynamic viticulture in the Rapel Valley, Chile, combining production excellence with the utmost respect for the environment. This ethical philosophy is fully expressed in Natura Gewürztraminer 2024, made from grapes hand-picked at the beginning of March and gently pressed. To enhance the character of the Aromatic Traminer, the wine ferments at a controlled temperature and rests on fine lees, then completes a four-month maturation in steel which preserves its elegance and vibrant freshness intact.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1998
- Hectares: 240
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. Read more
| Name | Emiliana Natura Gewurztraminer 2024 |
|---|---|
| Type | White organic still aromatic |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Chile |
| Region | Rapel Valley |
| Vendor | Emiliana |
| Story | History and Curiosities Since 1998, Emiliana has been a pioneer of organic and biodynamic viticulture in the Rapel Valley, Chile, combining production excellence with the utmost respect for the environment. This ethical philosophy is fully expressed in Natura Gewürztraminer 2024, made from grapes hand-picked at the beginning of March and gently pressed. To enhance the character of the Aromatic Traminer, the wine ferments at a controlled temperature and rests on fine lees, then completes a four-month maturation in steel which preserves its elegance and vibrant freshness intact. |
| Origin | Valle del Rapel (Chile) |
| Harvest | First week of March |
| Fermentation temperature | 16 °C |
| Production technique | Alcoholic fermentation in temperature-controlled steel vats (16 °C); resting on fine lees for one month; ageing in steel vats for 4 months |
| Wine making | Fermentation takes place in stainless steel vats at a controlled temperature (16 °C); afterwards, the wine rests on fine lees for one month and matures in stainless steel vats for four months. |
| Aging | Aged in stainless steel tanks for 4 months; rests on fine lees for one month. |
| Allergens | Contains sulphites |