葡萄 |
75% Corvina, 20% Rondinella |
Location |
Municipality of Marano, Fumane, Negrar, S. Ambrogio, S. Pietro in Cariano |
釀造 |
Pressing at the end of February. Complete malolactic fermentation. |
陳年 |
In 50Hl French Allier oak barrels for 15-18 months. Maturation in bottle for a minimum of 6 months. |
匹配 |
It traditionally accompanies grilled meat, braised meats and game, as well as mature cheeses. |
On offer |
價格 Villa Cariana Amarone della Valpolicella Classico 2019 HK$ 266.00
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